BLACK POINT OCEAN GRILL
24775 SW 87 AVE · CUTLER BAY · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (47F – Cold Holding); raw scallops (46F – Cold Holding) at cook line, as per chef less than 3 hours. Chef add ice bags to containers. raw shrimp (42F – Cold Holding); raw scallops (42F – Cold Holding) also observed butter blend (87F – Cold Holding) next to stove at cook line, as per chef less than 2 hours, butter was moved to reach in cooler interior. **Corrective Action Taken**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at cook line, also soiled food containers at walk in cooler.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign to operator, operator printed and posted. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed clam chowder soup not date marked at walk in cooler, as per Chef over 24 hours. Chef dated soup during inspection. **Corrected On-Site** **Repeat Violation**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna packages still on ROP at cook line, Chef cut packages during inspection. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed butter blend broken container at walk in cooler, also observed white bin corn flakes broken lid, at dry storage area.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on butter blend container, employee removed spoon during inspection. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at salad station. Employee removed wc during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at cook line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed several food containers at walk in cooler not covered.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and dishwasher area.
Inspector observations synchronized from DBPR on September 16, 2026 12:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.