NEW CHINA RESTAURANT
9632 SW 77 AVE · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken and raw beef stored next to/over cooked chicken, cooked pork at chest reach in freezer.. Operator was informed that the products need to be separated.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the sushi rice no time marked. As per operator was made 1.5 hours ago. Operator time marked the rice. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (101F – Hot Holding) in a plastic container next to preparation table opposite to the stove. As per operator for above one hour.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue at hand wash sink located at preparation area. **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the sushi with raw fish not identify on the menus. He identified the raw products in some of the menus. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink preparation area. Operator provided the soap. **Corrected On-Site** **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the only employee with the food employee training expired on 7-22-2024.
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken and show water damage at preparation area.
14-11-5Basic – Equipment in poor repair. Observed the walk in cooler gasket in disrepair.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between wall and three compartment sink. Operator removed the knife. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a utensil in water at 90°F next to rice cooker. Operator removed the water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan soiled at kitchen area. **Repeat Violation**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 1:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.