Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN HOTEL AND SUITES

620 WELLS ROAD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3460063
Visit number1
Inspection Visit ID8766373
DBPR license2001184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened case of raw chicken stored on top of container of cooked chicken in walk in freezer. Manager rearranged to proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (47F/51F – Cold Holding); raw chicken (57F – Cold Holding); turkey (52F – Cold Holding); ham (50F – Cold Holding); cheese (57F – Cold Holding); raw beef patties (55F – Cold Holding); salmon (54F – Cold Holding); beef steak (54F/54F – Cold Holding); cut lettuce (51F – Cold Holding) in flip top reach in cooler in kitchen. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (47F/51F – Cold Holding); raw chicken (57F – Cold Holding); turkey (52F – Cold Holding); ham (50F – Cold Holding); cheese (57F – Cold Holding); raw beef patties (55F – Cold Holding); salmon (54F – Cold Holding); beef steak (54F/54F – Cold Holding); cut lettuce (51F – Cold Holding) in flip top reach in cooler in kitchen. Per employee, all products have been in the same cooler overnight. **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid on cart in service station. Employee identified as detergent and labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in cooler in service station by soda machine. Ice build up observed interior back of flip top reach in cooler in kitchen.

Inspector observations synchronized from DBPR on September 24, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.