ALLORA PIZZA & PASTA
420 US HWY 1 STE 5 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At walk in cooler, bread for customers stored in Thank You bags. Advised operator of use of food grade bags for storage.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, opened box of raw Philly beef stored over spinach. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked eggplant (47F – Cold Holding). Not prepared or portioned today. Operator stated product held in unit over 24 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked eggplant (47F – Cold Holding). Not prepared or portioned today. Operator stated product held in unit over 24 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, melted butter with garlic (88F – Hot Holding); operator stated product held out of temperature for approximately 1 hour. Operator placed product onto to stovetop to reheat to 165F. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At rear of kitchen by 3 compartment sink, handwash sink inaccessible, blocked by cart. Operator removed cart. **Corrected On-Site**
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. At kitchen, over fryer, ceiling tiles damaged.
08B-38-4Basic – Food stored on floor. At walk in cooler, bucket of pickles and box of avocados stored on the floor. Advised operator of proper food storage. Operator placed items on shelf. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 85F. Advised operator of proper storage for in use utensils. Operator removed utensils. **Corrected On-Site**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Throughout restaurant, an objectionable odor.
08B-12-5Basic – Stored food not covered. At walk in cooler, soups, sauces stored over 24 hours uncovered. Advised operator that all food stored over 24 hours must be covered.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, boxes of unwashed tomatoes stored over ready to eat meats, cheeses. Advised operator of proper storage of unwashed produce. Operator stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.