Inspection Report

Florida DBPR Inspection Report
Warning

TWO GEORGES

728 CASA LOMA BLVD · BOYNTON BEACH · Palm Beach County · FL 33435-4102

Restaurant history →

Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3460071
Visit number1
Inspection Visit ID8766399
DBPR license6004300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm), operator contacted technician. **Warning**

Warning
#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cell phone then put on gloves without washing hands-employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. expo station – Mac salad (48F – Cold Holding); cole slaw (48F – Cold Holding) not portioned or prepared today held in make table under 4 hours – operator moved to walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Michael Smith, manager. **Warning**

Warning
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed employee cell phone from hot line prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Walk in cooler – operator moved tub of pickles off the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Monkey dish inside Mac salad – operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.