CATCHES WATERFRONT GRILLE
7811 BAYVIEW AVE · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting limes with bare Hands, operator discarded limes, also discussed removing stickers of fruit before washing. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sauerkraut dated 7/28, Mango salsa dated 7/19, Rockefeller mix dated 6/23, 7/30 Cooked potatoes dated 7/28, 7/30 in walk in cooler, see stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut dated 7/28, Mango salsa dated 7/19, Rockefeller mix dated 6/23, 7/30 Cooked potatoes dated 7/28, 7/30 in walk in cooler **Warning**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Room under building with bag in box soda system, liquor storage, 6 inch diameter pvc pipes over soda boxes and liquor, ceiling is corrugated metal. Last plans are from 2009, tiki bar not on plans. **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on steam table, operator removed **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handle **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Gaskets of coolers on cook line **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler on cook line **Warning**
36-04-5Basic – Utility lines are unnecessarily exposed. In room under restaurant over bag in box soda and liquor bottles
Inspector observations synchronized from DBPR on September 30, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.