Inspection Report

Florida DBPR Inspection Report
Enforcement

PADRINO'S RESTAURANT

2500 E HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009-4834

Restaurant history →

Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3460118
Visit number1
Inspection Visit ID8766556
DBPR license1611058

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-12-4

High Priority – Employee switched from working with raw chicken to Cooked chicken and cooked rice and reached out for a clean plate without washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked Ground Beef (41F). Date marked 10-27. See stop sale

Stop Sale

Intermediate 2

#7Intermediate51-14-7

Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. **Repeat Violation**

Repeat Violation
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish still in ROP bag. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

Inspector observations synchronized from DBPR on September 22, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.