MIAMI SUBS 195
11501 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheese cold held in flip top cooler at 46F. Per operator, cheese transfer from walk-in cooler 1 hour prior to the inspection. Operator placed ice pack on cheese for quick chill. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open cup at cookline. Employee place lid on straw on cup. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Flip top cooler at cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
Inspector observations synchronized from DBPR on October 2, 2026 2:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.