Inspection Report

Florida DBPR Inspection Report
Completed

OSAKA JAPANESE STEAKHOUSE

16078 SAN CARLOS BLVD · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460129
Visit number1
Inspection Visit ID8766592
DBPR license4606225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container with raw fish at sushi bar.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw chicken stored over boxes of margarine in walk in cooler. Educated operator on proper storage of raw chicken. Operator moved margarine to different location. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#10Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked meats and spring rolls not date marked. Educated operator on marking. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored over food served to public in walk in cooler. Educated operator on proper storage of employee food. **Repeat Violation**

Repeat Violation
#2Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed wooden sushi rice bowl in use.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezers at end of cook line and middle of kitchen.. Educated operator on defrosting freezers **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris on beverage reach in cooler tracks.

#6Basic33-16-4

Basic – Open dumpster lid. Educated operator on importance of having dumpster lid closed. **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour bins.

Inspector observations synchronized from DBPR on October 2, 2026 2:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.