Inspection Report

Florida DBPR Inspection Report
Completed

EAST END EATERY

1202 NE 8TH AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460133
Visit number1
Inspection Visit ID8766606
DBPR license1103184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then touched reach in cooler door handle to get more eggs then touched pan handle on cooks line.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half half cream (50F – Cold Holding) in small reach in cooler at server drink area, item was in cooler for 1 hour, manager moved item to larger cooler behind front counter. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at prep sink.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven on cooks line, employee cleaned. Reach in cooler on cooks line the racks are soiled **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic35A-06-4

Basic – Accumulation of dead insects or other pests, in control devices. Dead bugs on sticky pad in storage room. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior white reach in freezer in storage room. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. 2 shrimp in chest reach in freezer in kitchen no cover on shrimp, manager threw item away. **Corrected On-Site**

Corrected On-Site
#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Chairs and old equipment outside the back patio area, someone is scheduled to pick items up.

Inspector observations synchronized from DBPR on October 2, 2026 1:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.