NO 1 WOK
1080 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -wonton skins stored in retail bag in re@ch in cooler. **Corrected On-Site**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. – raw pork stored over canned drinks in front area cooler. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over buckets of sauce. **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken stored over buckets of sauces in walk-in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. – raw chicken stored over raw pork in white freezer chest. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw beef 48° less than 4 hours . Operator place in freezer for quick cool. New temp 43° – raw garlic in oil 61° Less than 4 hours. Operator place in freezer for quick cook. **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. – sanitizer bucket stored directly on floor. **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – tan cutting boards
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house made sauces in walk-in cooler.
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – wallet and keys stored on expo area. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. – broken handle on rice rice hot holding unit.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
08B-38-4Basic – Food stored on floor. – cooking oil stored on floor under 3 compartment sink. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment fryer shield between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of rice hot holding unit. – hood filters **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. -broccoli not washed before cutting. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.