BARZOLA RESTAURANT
4860 NW 7 ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Food in contact with nonfood grade bags. Walk in cooler.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-13-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean top surfaces on kitchen shelves throughout heavy soil.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Most kitchen RIC
21-10-4Basic – Soiled dry wiping cloth in use.
08B-12-5Basic – Stored food not covered. Observed most cooked foods in the walk in cooler not covered.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on September 25, 2026 1:19 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.