Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL

1999 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460184
Visit number1
Inspection Visit ID8766780
DBPR license6011356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Meat sauce packaged 3 days ago . Label reads Friday 9.13.24 12:00pm . Not removed from package within 48 hours.

Stop Sale

Basic 5

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated grease, dust, or mold-like substance in dish area .

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 104F on cook line. Cook turned heat up. **Corrective Action Taken**

Corrective Action Taken
#3Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Label on reduced oxygen packaged soups and sauces states production time and date, but also states a use by date, that exceeds the 48 hour time limit in which the food has to be removed from the packaging. Operator replaced "use by date" with the date and time foods have to be removed from packaging, 48hours. **Corrected On-Site**

Corrected On-Site
#4Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Meat sauce packaged 3 days ago . Label reads Friday 9.13.24 12:pm . Not removed from package within 48 hours. See stop sale.

Stop Sale
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at triple sink.

Inspector observations synchronized from DBPR on September 25, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.