OUTBACK STEAKHOUSE
15490 NW 77 CT · MIAMI LAKES · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line observed employee scratching her nose then continued to prepare food without washing her hands prior. Spoke to manager about adequate hand washing. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw steak stored over the cooked prime rib. Chef placed cooked food on the top shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in ice observed sliced tomatoes (50 F – Cold Holding), as per chef placed in ice above 30 minutes ago, employee added ice bag in the container to rapidly cool down the food. At the preparation area in the back kitchen by the walk in coolers observed raw chicken (50 F – Cold Holding), stored in a double container, as per chef placed in the unit about 1 hour ago, employee removed from double bain and placed directly in insert. **Corrective Action Taken**
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At bathroom located inside the kitchen used by employees.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed old food debris under food storage shelves in the walk in freezer.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed 4 plastic lid cracked on the corner, stored on storage shelves at storage area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 120f, on the prep table at cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of oven with old food buildup, oven located at cook line next to the fryer.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located at cook line against the wall at the end of the line.
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with some old food stains.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking under the three compartment sink at preparation area.
Inspector observations synchronized from DBPR on October 1, 2026 2:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.