SHENANIGANS
1302 S FEDERAL HWY · DANIA · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 6 drawer cooler ; cooked ribs 60F – heated Cooling overnight inside 6 drawer reach in cooler in kitchen per cook . See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 6 drawer cooler ; cooked ribs 60F – heated Cooling overnight inside 6 drawer reach in cooler in kitchen. See stop sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef paste (130F – Hot Holding) on grill in cook line less than 4 hours ago. Observed container not under fire. Operator placed under fire and reheated to 170F. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle gun holder soiled behind front counter. Operator cleaned and sanitized during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Towel inside hand washing sink in kitchen. Operator removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, Coleslaw , cooked pasta , cooked corn made in house 3 days ago not date marked inside reach in cooler in kitchen. Operator date marked **Corrected On-Site** **Repeat Violation**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top microwave in kitchen. Manager moved backpack **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster
25-05-4Basic – Single-service articles improperly stored. Cases of to go containers stored on floor in dry storage room.
29-49-6Basic – Standing water in bottom of Duckers reach-in-cooler in kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.