SUBWAY 36937
2551 E HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- Shredded Cheese (51F). 1) Per Manager cheese stored in unit overnight. Cheese was not prepared or portioned today. See Stop Sale. 2) Three Doors reach in cooler next to entrance door-Ham (46F – Cold Holding); Turkey (45F – Cold Holding); Shredded Cheese (50F – Cold Holding); Sliced Cheese American (46F – Cold Holding); Sliced Provolone Cheese (45F); Sliced Pepper Jack (47F); Roast beef (47F). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- ; Premade Pizza (50F); Shredded Cheese (51F). 1) Per Manager cheese stored in unit overnight. Cheese was not prepared or portioned today. See Stop Sale. 2) Three Doors reach in cooler next to entrance door- Ham (46F – Cold Holding); Turkey (45F – Cold Holding); Shredded Cheese (50F – Cold Holding); Sliced Cheese American (46F – Cold Holding); Sliced Provolone Cheese (45F); Sliced Pepper Jack (47F); Roast beef (47F). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop Sale. 3) Per Manager premade pizza stored in unit less than 4 hours from reach in cooler. Pizzas were not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Meatballs (95-100F – Hot Holding); Broccoli Soup (117-120F – Hot Holding). Per Manager food items in unit less than 2 hours. Manager reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor front of mop sink. Manager hanged to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.