Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS BURRITO CO

3687 TAMPA RD #203 · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460262
Visit number1
Inspection Visit ID8767041
DBPR license6216258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce (50F – Cold Holding); homemade salsa (52F – Cold Holding) Temperatures taken by operator at 7am, temperatures taken at inspection 1:00pm. Items not prepared today.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (50F – Cold Holding); homemade salsa (52F – Cold Holding) See stop sale. Temperatures were last taken at 7am. Food items not prepared today and have been in unit since 7am. shredded cheese (44F – Cold Holding) operator placed in walk in for rapid chill. Second temperature 43F. Operator states that there have been issues with the cooler and is waiting for corporates approval for maintenance. Operator began placing food on top of the unit on ice, and is moving food in the bottom of the unit to walk in cooler **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Flat top and stove in kitchen.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Tile in back of kitchen in disrepair

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted bucket **Corrected On-Site**

Corrected On-Site
#3Basic24-06-4

Basic – Clean utensils or equipment stored on rusted rack in dish area **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on flip top near ice machine

#5Basic14-11-5

Basic – Equipment in poor repair. Gaskets on cookline coolers torn

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris in warewashing area

Inspector observations synchronized from DBPR on October 2, 2026 1:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.