Inspection Report

Florida DBPR Inspection Report
Warning

BEEF O BRADY'S

2160 HOWLAND BLVD STE 104 · DELTONA · Volusia County · FL 32738

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Inspection Summary

Inspection dateNovember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3460263
Visit number1
Inspection Visit ID8767044
DBPR license7406193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched curly fries while plating **Warning**

Warning
#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, small flying insect in mop sink area **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over butter portions in walk-in cooler, operator relocated raw bacon **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw steak, raw chicken, raw shrimp all stored together on shelf in walk-in cooler, operator separated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 5

#16Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -chicken reach-in cooler ambient thermometer reading 54F, inspector's thermometer reading 41F **Warning**

Warning
#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -white cutting boards on top of reach-in coolers stained -soda gun nozzle in bar area **Warning**

Warning
#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA **Warning**

Warning
#20Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles around vents soiled **Warning**

Warning
#2Basic33-15-4

Basic – Dumpster located outside has no lid or lid open/broken. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on top of reach-in cooler, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris **Warning**

Warning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink heavily soiled -exterior of microwaves soiled -sides of flat top grill have a significant accumulation of grease and food debris -tops, insides, and outsides of fryers have a significant accumulation of grease and food debris **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lids, operator closed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls behind cooking equipment have an accumulation of grease and food debris -wall above triple sink has an accumulation of grease and food debris **Warning**

Warning
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -mop sink hot water handle **Warning**

Warning
#10Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -multiple soiled wiping cloths stored on prep tables **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 2:04 PM.

Violation category totals
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.