SUSHI MOTO
12020 S SHORE BLVD UNIT 700 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish then touched package of ginger; no hand wash. Employee washed hands. **Corrected On-Site**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wahoo- no parasite destruction provided.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer at front counter: Cooked octopus portioned stored below various raw fishes including scallop. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler: Raw salmon stored over cucumbers. Operator stored properly. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in freezer at backend of kitchen: Dumplings with raw ground chicken stored above raw lobster. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip to cooler across from cook line: diced roast pork (46F at 3:15pm- Ambient Cooling) As per manager, cooling since 11am. Item did not cool to 41F in a total of 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Sushi bar: fish egg (59F – Cold Holding) As per manager, stored on prep counter for 1 hour. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cut kale stored on counter at sushi bar. Operator time marked. Sushi rice not properly time marked. Sushi rice was marked with two times( had 11:00am and 2:30pm). Operator removed 11:00am time mark stating that was an old label. **Corrected On-Site**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip to cooler across from cook line: diced roast pork (46F at 3:15pm- Ambient Cooling) As per manager, cooling since 11am. Item did not cool to 41F in a total of 4 hours. See stop sale.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 2 days prior not date marked. Operator date marked. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Various sushi rolls in the "dinner from sushi bar" section on menu not identified to have raw fish.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in freezer near cook line: Wrap with Krab made then frozen 2 days prior not labeled. Operator labelled. **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna and Wahoo thawed but not removed from vacuum packaging prior to thawing. Walk in cooler 3 portions of commercially processed reduced oxygen packaged raw tuna no longer frozen and not removed from reduced oxygen package. All items placed to thaw less than 24hours. Operator opened packages. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator corrected to Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 1:19 PM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.