Inspection Report

Florida DBPR Inspection Report
Enforcement

LA GRANJA RESTAURANT

6260 LANTANA RD · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3460292
Visit number1
Inspection Visit ID8767141
DBPR license6020042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized…00 ppm… manager added up chlorine at 100 ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw fish above ready to eat chicken tenders at walk in cooler . Employee properly stored **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….raw fish 49 F, raw steak 48 F, arepas 53F , cheese 60 F, raw hamburger 55 F, Raw chicken 56F, cooked plantains 53F in flip top reach in cooler , per manager ,food not prepped or portion today , food being held less than 4 hours , manager time marked. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored grill tools in handwashing sink at dishwashing area. Employee removed . **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen , employee provided. **Corrected On-Site**

Corrected On-Site
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor …onion , beef at walk in cooler .

Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.