Inspection Report

Florida DBPR Inspection Report
Enforcement

CROCANTE

2708 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3460296
Visit number1
Inspection Visit ID8767153
DBPR license1622634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw salmon and changed gloves without washing hands then handled ready to eat banana. Employee changed gloves and washed hands **Corrected On-Site**

Corrected On-Site
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over cooked chicken in reach in freezer. Operator properly stored **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw egg whites over ready to eat fruits in Stand up cooler. Operator properly separated **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut water Mellon using time as a public health control contains no time marking. Per operator melons were out of temperature less than four hours. Operator time marked 8:00am-12:00pm **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents over food prep area soiled with dust.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in stand up freezer. Operator removed ice **Corrected On-Site**

Corrected On-Site
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple Sink (Quaternary 50ppm). Operator changed sanitizer solution. Tested 200ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.