Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

DADA

52 N SWINTON AVE · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460320
Visit number1
Inspection Visit ID8767229
DBPR license6012646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw pork stored directly top of the cooked asparagus at reach in cooler . Employee properly stored food . **Corrected On-Site**

Corrected On-Site
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ….short ribs sauce date marked 12/9/ at walk in cooler . See stop sale. Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ….short ribs sauce date marked 12/9/ at walk in cooler .

Stop Sale

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…pile of containers front of handwashing sink at dishwashing area. Employee removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…spoon, container, whisk stored in handwashing sink at kitchen, dishwashing area. Employee removed **Corrected On-Site**

Corrected On-Site
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths…chlorine for Dishmachine, quaternary ammonium for wiping cloths, three compartment sink .

Basic 2

#1Basic36-22-4

Basic – Floor area(s) covered with standing water at dishwashing area.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable at dishwashing area.

Inspector observations synchronized from DBPR on September 18, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.