BUONASERA RESTAURANT
2145 S US 1 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw pork in walk-in cooler; Stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (83F – Cold Holding)on prep table at cook line; as per operator butter left outside; food out of temperature for approximately 30 minutes; food not prepared or portioned today; food put back inside cooler; **Corrective Action Taken**
Intermediate 1
01C-05-4Intermediate – Clams tags not maintained in chronological order according to the last date they were served in the establishment.
Basic 1
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw Veal and lamb in ROP not dated; as per operator ROP for about 24 hours; adviser to remove from packaging or date;
Inspector observations synchronized from DBPR on September 30, 2026 1:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.