Inspection Report

Florida DBPR Inspection Report
Enforcement

WILLOUGHBY GOLF CLUB

3001 SE DOUBLETON DR · STUART · Martin County · FL 34997-5608

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3460375
Visit number1
Inspection Visit ID8767410
DBPR license5300974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler, Chicken stock Short rib gravy dated 10/22/24 exceeding 7 days from preparation. See stop sale. **Warning**

WarningStop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line low boy, fish-Tuna thawed In ROP. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen flip top cooler, cut cabbage (46F – Cooling)@10:11 since 9:00, 45F @11:17; at the current rate product will not reach 41F within 4 hours. Operator placed product into reach in cooler to fascilitate cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HAACP plan submitted to DBPR but not approved at time of inspection. **Warning**

Warning
#7Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided form to operator, who then posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bins not inverted. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line low boy, fish-Tuna thawed In ROP. See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on September 22, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.