Inspection Report

Florida DBPR Inspection Report
Enforcement

THE LOXAHATCHEE CLUB INC

1350 ECHO DR · JUPITER · Palm Beach County · FL 33458-7728

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3460376
Visit number1
Inspection Visit ID8767414
DBPR license6010942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken at 129F. Per operator, came out of oven 10 minutes ago and placed under heat lamp. Operator reheated chicken to 182F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. In walk in cooler: Mascarpone cheese and goat cheese with mold like growth. **Warning**

WarningStop Sale
#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects on opened bottle of vinegar in dry storage area. Observed 1 flying insect on ice machine in kitchen. **Warning**

Warning
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler #1 : observed chicken soup dated 8/12/24. See stop sale **Warning**

WarningStop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler #1 : observed chicken soup dated 8/12/24. **Warning**

WarningStop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Bleach bottle stored on top of food prep counter across pastry station. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate03G-43-2

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. 3 bags of peach purée in walk in cooler. Operator will be using ziplock bags in the future. **Warning**

Warning

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 86F-in salad station Operator discarded water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.