WINGS PLUS OF LAKE WORTH
4455 S CONGRESS AVE · LAKE WORTH · Palm Beach County · FL 33461-4707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling soiled dishes then handled clean dishes without washing hands. Explained and she washed hands. **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee put raw steaks on grill with gloved hands.Discarded gloves then dipped hands in sanitizer bucket. Explained he needs to wash hands in hand sink. He washed hands in hand sink. **Corrected On-Site**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching his hands to bare arm and then started to prepare food . Explained and he washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steaks stored over tater tot's bag in reach in freezer, manager rearranged. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes 45 f cut at 12:00 pm current time 4:25 pm
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham 45, sliced turkey 47 f, In flip top cooler on cook line. As per manager less than 3 hours.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes 45 f cut at 12:00 pm current time 4:25 pm
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Explained and he washed in hand sink. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.dumping ice in front counter hand sink. Explained.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on reach in cooler door .
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Unisex employee restroom. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with food and over food in upright freezer. Manager moved food to bottom shelf. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Chicken boxes stored on floor In walk in freezer. Employee moved boxes on the shelf. **Corrected On-Site** **Repeat Violation**
36-03-4Basic – Several Cove molding at floor/wall juncture broken/missing.throughout.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Manager put towel in sanitizer solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 1:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.