Inspection Report

Florida DBPR Inspection Report
Completed

CARMINE'S COAL FIRED PIZZA/CG BURGERS

4575 MILITARY TRL · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460391
Visit number1
Inspection Visit ID8767465
DBPR license6020440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm, lines reversed. Operator connected lines correctly 75ppm. **Corrected On-Site**

Corrected On-Site
#9High Priority12A-14-4

High Priority – Employee touched his cell phone, coughed into his hand and then engaged in food preparation, handled a frying pan to heat up food, without washing hands. Employee went to wash his hands. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey burgers 48F-50F, in drawer under grill. Operator stated turkey burgers were loaded into drawer 1.5 hours ago. Drawer open. Cook placed ice bags on burgers. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food ranch dressing in walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee banana and fruit cocktail not properly identified and segregated from food to be served to the public in front prep area reach in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Mussels and pork stored on floor in walk in cooler and freezer. Operator placed on a shelf. **Corrected On-Site**

Corrected On-Site
#4Basic12B-13-4

Basic – Opened employee water bottle in a cold holding unit with food to be served to customers in front prep area. Operator removed.

#5Basic08B-39-4

Basic – Raw basil not washed prior to preparation. Basil being cut in pizza prep area, was removed from original package before cutting. Cook washed basil. **Corrected On-Site**

Corrected On-Site
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm in pizza prep area. Operator set up fresh solution at 75ppm. **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor in pizza prep. Operator placed in double bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.