EBISU JAPANESE REST
7100 FAIRWAY DR · PALM BEACH GARDENS · Palm Beach County · FL 33418-3777
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler- portioned Cooked rice date marked 10/07/24 not used within 7 days – see stop sale. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator employee washed hands properly. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer – raw beef and raw chicken not commercially packaged stored over cooked dumplings – operator moved to lower shelf. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At sushi station- raw shell eggs stored over wasabi and sauce- operator remove and stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Tofu 51F- cold holding , raw beef 51F- cold holding, raw chicken 51F- cold holding , gyoza 50-52F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Tofu 51F- cold holding , raw beef 51F- cold holding, raw chicken 51F- cold holding , gyoza 50-52F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At dry storage shelf- sanitizer spray bottle stored over cooked rice **Repeat Violation** **Admin Complaint**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee prepared food then proceeded to wash hands in dump/ prep sink at cookline- educated **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dish inside hand wash sink by cookline- operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-03-4Intermediate – No soap provided at handwash sink- near back door- operator provided. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in cooler portioned brown rice not properly date marked from when it was thaw from the freezer- operator properly date marked. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink at near back door- water only reached to 80F. **Warning**
Basic 1
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At cookline- in use oranges with sticker attached not removed prior to being washed – educated operator – employee washed properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.