Inspection Report

Florida DBPR Inspection Report
Enforcement

CATHY'S BEACH CONNECTION RESTAURANT

12850 US HWY 1 · JUNO BEACH · Palm Beach County · FL 33408-2221

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3460409
Visit number1
Inspection Visit ID8767522
DBPR license6004606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm); operator corrected Triple Sink (Quaternary 200ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small make table – sliced ham (60F – Cold Holding); sliced salami (57F – Cold Holding); sliced turkey (56F – Cold Holding); shedded cheese (57F – Cold Holding) Not portioned or prepared today held in unit overnight and more than 4 hours – see stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small make table – sliced ham (60F – Cold Holding); sliced salami (57F – Cold Holding); sliced turkey (56F – Cold Holding); shedded cheese (57F – Cold Holding) Not portioned or prepared today held in unit overnight and more than 4 hours – see stop sale. Cook line – cooked sausage (67F); fresh shell eggs (68F – Cold Holding) not portioned or prepared today both sitting out at room temperature under 2 hours – operator moved to cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Hot dogs sitting out to defrost – operator moved to cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 2:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.