FLANIGANS
330 SOUTHERN BLVD · WEST PALM BEACH · Palm Beach County · FL 33405-2618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At expo line, servers touching hair, face then touching clean plates without washing hands. Advised operator of proper handwashing.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employees touched soiled aprons and soiled wiping cloths then touched clean plates without washing hands. Advised operator of proper hand washing.
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Employee bottle water stored in drink ice. See stop sale.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. At cook line, non food grade spray bottle used for oil. Operator discarded bottle. **Corrected On-Site**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. At washing in cooler, raw beef stored over beer kegs. Advised operator of proper storage. Operator stored properly. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Employee bottle water stored in drink ice. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, raw shrimp (48F – Cold Holding); raw chicken (45F – Cold Holding), not prepared or portioned today. Operator stated items held out temperature approximately 2 hours prior. Operator placed ice onto items for quick chill. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, par cooked hamburgers no time mark. Operator stated item held less than one hour. Placed proper time mark. **Corrected On-Site**
Intermediate 1
01C-03-4Intermediate – Clam tags not marked with last date served. Advised operator to date mark tags with last date used.
Basic 2
08B-38-4Basic – Food stored on floor. At walk in cooler, mahi-mahi, French fries stored on floor. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. At bar area, uncovered drink salt stored next to hand sink. Operator removed drink salt. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:15 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.