Inspection Report

Florida DBPR Inspection Report
Completed

KFC

1648 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460418
Visit number1
Inspection Visit ID8767551
DBPR license6214521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw 46 in walk in cooler . No temperatures taken in walk in cooler this day .Manager discarded coleslaw **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 46 F in walk in cooler . No temperatures taken in walk in cooler this day . Manager discarded **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired 1/2021 Ephrial H , Floriberto food safety training completed on 2014 expired 2017

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris in storage room near soda boxes -Wall soiled with accumulated grease, food debris at cook line and storage areas . Reviewed with manager

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment- between prep table and wall in cook line area

#3Basic22-16-4

Basic – Reach-in warmer interior/shelves have accumulation of soil residues in kitchen Reach in cooler soiled at cook line

Inspector observations synchronized from DBPR on October 2, 2026 1:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.