Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG RESTAURANT

830 N BROADWAY AVE · BARTOW · Polk County · FL 33830

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460433
Visit number1
Inspection Visit ID8767604
DBPR license6307976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator was able to determine the time and marked it. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at the end of the cook line near the chest style freezer. Blocked by an aluminum container. The container was removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Products inside the walk in cooler. Pork, egg rolls, cabbage,chicken.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets on all reach in cooler doors. Bottom shelf of prep table lined with card board. Between the cook line and fryers.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Under yellow round cutting board and small white cutting board on top of the reach in cooler table top across from the cook line. Wet wiping cloth not stored in sanitizer solution. Operator replaced the wet wiping cloth with a dry one. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the dishwasher area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters has an accumulation of grease . Hood system. Gaskets on all reach in coolers doors are soiled.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the white upright reach in freezer near the dry storage area.

Inspector observations synchronized from DBPR on September 22, 2026 12:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.