RINCONCITO PAISA 1 RESTAURANT Inspection – September 17, 2024

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (112F – Hot Holding) at steam table. As per cook, less than 1 hour. Advised cook to reheat product to 165F.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice and bean containers soiled with old food debris at cook line.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at ware washing area.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink at ware washing area.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not non absorbent at warehouses washing, cook line and front counter areas.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches on floor in front of reach in cooler across from warehouse washing area. Cook discarded dead roaches. **Corrected On-Site**

Corrected On-Site

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at cook line and near mop sink.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed beans lid in disrepair at cook line.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of soiled ice machine at front counter.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of plastic chicken base container soiled with black substance at reach in cooler across from dish machine.

Florida Food Watch