Inspection Report

Florida DBPR Inspection Report
Warning

GATORS RIVERSIDE GRILLE

4255 PENINSULA POINT · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3460457
Visit number1
Inspection Visit ID8767680
DBPR license6904916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed tasks and failed to wash hands prior to changing gloves **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored on top of beer bottles in beer cooler, operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 44-47 in walk-in cooler, operator turned down temperature -raw ground beef logs 58-59F, per operator stored on triple sink drain board less than 2 hours, employee relocated to cooler to rapidly cool **Warning**

Warning

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on reach-in coolers stained **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink, ice present -handwash sink in kitchen used to store sanitizer buckets, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, operator stocked **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. -exhaust fan has a significant accumulation of dust/debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-32-5

Basic – Ceiling shows damage or is in disrepair in kitchen. **Warning**

Warning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris **Warning**

Warning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -beer walk-in cooler, operator installed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled -tops and sides of fryers have a significant accumulation of grease and food debris -flat top grills have a significant accumulation of grease and food debris **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall next to fryers has a significant accumulation of grease and food debris -wall behind cooking equipment has an accumulation of grease and food debris **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.