MAMA ROMANO'S
13802 LANDSTAR BLVD #101 · ORLANDO · Orange County · FL 32824
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat pickles.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spaghetti, noodles, penne, shrimp, ravioli, chicken breasts, temperature ranged between 46-58. Inside pull out drawer under stove.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spaghetti, noodles, penne, shrimp, ravioli, chicken breasts, temperature ranged between 46-58. Inside pull out drawer under stove.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked by racks next to pizza oven. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 12
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair above wall-in cooler.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pull out drawers under stove not keeping food cold. Facility has adequate amount of cold holding units to operate without this unit.
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
29-09-4Basic – Faucet/handle will not turn on cold water faucet at plumbing fixture. Handwashing sink next to 3 compartment sink.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside flour container. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb by inside door of walk-in cooler has no shield.
14-38-4Basic – Multiple storage container/container lid cracked or broken.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside reach cooler on front line and cooler in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above pizza oven.
16-46-4Basic – Old labels stuck to food containers after cleaning.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink and behind dishwasher.
Inspector observations synchronized from DBPR on September 25, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.