Inspection Report

Florida DBPR Inspection Report
Completed

ALNATOUR RESTAURANT

1787 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322

Restaurant history →

Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460475
Visit number1
Inspection Visit ID8767732
DBPR license1622932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw lamb in low boy cooler across from grill in kitchen. Employee removed and stored appropriately. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice and noodles (86F – Hot Holding). Per operator item has been out of temperature for approximately 2 hours. Item placed in walk-in cooler to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cut tomatoes (57F @ 4:00- Cooling since 12:30). Item was packed in a deep container and cover. Employee separated items into shallow pans, left items open and placed into walk-in freezer to rapid cool. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler lintel soup cooked 11/16 not date marked not date marked.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing window cleaner stored on shelf in passage leading to kitchen. PIC labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle not stored above ice in ice machine.

Inspector observations synchronized from DBPR on September 21, 2026 2:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.