YOLO
333 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) repairman fixed machine at time of inspection Dishwasher (Chlorine 50ppm) **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Cook line protein station; raw beef stored over raw fish. Operator stored properly. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked chicken (90F – Hot Holding) operator reheated baked chicken 170F **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 5
31A-10-4Intermediate – Equipment drain line draining into handwash sink. -Front line hand washing sink, drain line from coffee machine draining into hand washing sink. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Wait station; Drink station nozzles, operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at ware washing machine. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -Establishment is vacuum packaging raw meat and holding more than 48hrs, operator has submitted HACCP application to DBPR and awaiting approval. **Repeat Violation** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Cook line hand washing sink, operator replaced battery **Corrected On-Site** **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Prep area; quart container in bulk flour and sugar containers. Operator removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Prep area; employee hand bags stored in clean soup pot. Operator removed and placed pot to be washed rinsed and sanitized. **Corrective Action Taken** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. -Cook line countertop operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.