ANTONIO’S PIZZA RANT Inspection – December 13, 2024

High Priority 4

#3High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed at front counter – Pizzas by the slice not protected.

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prepping table in kitchen – garlic oil (69F – Cold Holding) items not portioned or prepared, items held out of temperature for approximately 1 hours, operator placed item in cooler. **Corrective Action Taken**

Corrective Action Taken

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Sicilian pizza (thick crust) on front counter without time mark. As per employee, item held for 2 hours. Operator placed time mark for remaining time. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at handwashing sink next to Dishwasher machine.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at beverage room. **Repeat Violation** **Warning**

Repeat ViolationWarning

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed right above dishwasher machine. **Repeat Violation** **Warning**

Repeat ViolationWarning

Florida Food Watch