SUSHI STORM
13900 COUNTY ROAD 455 #109A · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw tuna stored over Various ready to eat sauces in reach-in cooler at sushi bar.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored next soy sauce containers at sushi bar.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board at sushi bar. – can opener – white cutting board on cooks line. – interior of fryers
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -torn gasket on True freezer in back kitchen
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. – under fryers
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – wire shelf next fryers. **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.