FUDDRUCKERS RESTAURANT
14875 S DIXIE HWY · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dry storage area: dill pickles
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pull-out drawer at the cook line: raw mahi-mahi (46F – Cold Holding); as per operator placed on line after slitting the packages 1 hour before the inspection.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Butcher cooler. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derek Lorenna Alen Amanda Caleb Yusimi Julio Kelly Alexy Maria Gabriel Johari Gabriel Fabiana
31B-03-4Intermediate – No soap provided at handwash sink. Butcher walk in cooler. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Warewash area.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Stand up reach in cooler in the prep area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above the back prep table and throughout the kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 3 sweaters on a bottom shelf with food of the main walk in cooler.
36-22-4Basic – Floor area(s) covered with standing water. Ware wash area and walk in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Butcher walk in cooler. **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Throughout the kitchen. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Back storage area: case of cups stored on the floor. **Corrected On-Site**
22-16-4Basic – Walk -in cooler interior/shelves have accumulation of soil residues. Butcher and main walk in coolers.
14-17-4Basic – Walk-in coolers shelves with rust that has pitted the surface. Both walk in coolers. **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.