RINCONCITO CUBANO CRIOLLO RESTAURANT & CAFETERIA
890 SW 87 AVE · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw pork over raw tequenos inside walk in freezer. Manager properly placed products by cooking tempeture. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (54F – Cold Holding) at front counter. As per manager for approximately 3 hrs. Manager placed product inside walk in cooler for rapid cooling. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (120F – Hot Holding); beef empanada (122F – Hot Holding) inside hot box at front counter. As per manager for approximately 1.5 hrs. Manager willingly discarded products. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee started to wash equipment. **Corrective Action Taken** **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food employees certifications for Erika O, Marvin A, Tomas A, Estefany M, Cesar A expired on 2023. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label at washing area. **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water was shut off at handwash sink next to triple sink. Manager shut on hot water. **Corrected On-Site** **Warning**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at kitchen. Manager removed the handle from the ice. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle inside contact with product. Manager placed handle upwards. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cook line. Manager removed the towel. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed cooked beans, cooked chicken stored inside walk in cooler not covered. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed thorough kitchen area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.