Inspection Report

Florida DBPR Inspection Report
Enforcement

BISTRO CREOLE

6130 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33313

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3460516
Visit number1
Inspection Visit ID8767857
DBPR license1619940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pikliz (78F – Cold Holding) on counter at room temperature held out or temperature for 1 hour. Operator placed in cooler for quick chil **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 5

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Plastic water bottles and colander stored in hand washing sink. Employee removed. **Corrected On-Site**

Corrected On-Site
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ arrive during inspection Abner Alexis **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom

#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Employee restroom

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cups in container of Pikliz

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage tiles in kitchen **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Expired December 1 2022

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bag on storage rack. Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked tiles in kitchen.

#6Basic08B-38-4

Basic – Food stored on floor. Frying oil stored on floor in hallway

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In pedela reach in

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Employee restroom. **Repeat Violation**

Repeat Violation
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Tilapia defrosted in standing water at three compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.