GRILLS RIVERSIDE
6075 N US HWY 1 · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented cans of mandarin oranges present. See stop sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw seared tuna over cut lettuce and salad dressing. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For black hose in main prep room.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary over 400 ppm manager dumped made fresh **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Can opener blade soiled. Several cook line cutting boards soiled.
31B-03-4Intermediate – No soap provided at handwash sink. Cook line
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seared tuna **Corrected On-Site**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop spices **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean glasses stored under hand sink at the bar. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In main prep kitchen drinks stored on dry storage shelf above food. **Corrected On-Site** **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at server station
36-12-4Basic – Floors badly pitted causing water to lay in crevices.
23-03-4Basic – Heat lamps soiled.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
36-68-5Basic – Hood ventilation system inadequate as evidenced by heavy grease accumulation on walls/ceiling.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Main prep area towels used under cutting boards. **Corrected On-Site**
36-62-4Basic – Light not functioning on the cook line
14-11-5Basic – Torn gasket on small sandwich cooler. Cutting boards on cook line badly grooved and stained.
36-27-5Basic – Walls on cook line and ceiling heavily soiled with accumulated grease, food debris, and/or dust.
29-11-4Basic – Water leaking from pipe under hand sink at salad area.
Inspector observations synchronized from DBPR on September 23, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.