Inspection Report

Florida DBPR Inspection Report
Completed

PACIFIC BISTRO 222

222 B NORTH NOVA RD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460555
Visit number1
Inspection Visit ID8767980
DBPR license7406407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. **Corrected On-Site**

Corrected On-Site
#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -numerous food items being stored in direct contact with grocery bags in walk in freezer. **Repeat Violation**

Repeat Violation
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw chicken stored over buckets with sauce in walk in cooler. **Repeat Violation**

Repeat Violation

Intermediate 2

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hose rack stored in front of hand wash sink. **Repeat Violation**

Repeat Violation
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic36-32-5

Basic – Ceiling tiles in hallway show water damage.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt,or dust. -shelving at cookline soiled. -stove/oven soiled with grease. -top of ice machine soiled. -exterior of white cans used for food storage soiled. – **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. -open bag of rice in dry food storage area.

#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation
#10Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -containers of flour, corn starch and sugar in dry food storage area.

Inspector observations synchronized from DBPR on September 24, 2026 1:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.