Inspection Report

Florida DBPR Inspection Report
Enforcement

HUNGRY HOWIES

701 S MAIN ST · WILDWOOD · Sumter County · FL 34785

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Inspection Summary

Inspection dateJune 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3460564
Visit number1
Inspection Visit ID8768009
DBPR license7000389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment only has Splashless bleach and no other approved sanitizers available for warewashing. Manager purchased the correct bleach from a nearby store. Inspector educated manager on proper warewashing procedures and set up the sink with sanitizer, and manager began sanitizing dishes during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Carton of personal raw shell eggs stored on shelf directly above buckets of apple filling inside walk-in cooler. Manager removed raw eggs from shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing "Chlorox multi surface cleaner" stored directly beside single-use cups and plates below front counter. Employee removed spray bottle from shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom interior and shelving inside reach-in cooler at cookline soiled with food debris. **Repeat Violation**

Repeat Violation
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test strips for chlorine sanitizer used in the three-compartment sink.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. 1. Plastic bottle containing cooking oil stored directly on floor at cookline. 2. Plastic bottles containing sodas stored directly on floor at front counter. Both items were removed from floor during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.