SERGIO’S RESTAURANT #5 INC Inspection – September 16, 2024

High Priority 2

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in food preparation and then changed gloves without washing hands. Coached operator and discussed proper methods. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fish in individual vacuum packages inside walk in cooler. Operator opened the packages. **Corrective Action Taken**

Corrective Action Taken

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable, located at cooking line.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed 3 doors reach in cooler gaskets torn, located at preparation area.

#5Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues, located at preparation area.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces without labels, located at cooking line.

Florida Food Watch