Inspection Report

Florida DBPR Inspection Report
Completed

BURGER 21 NEW TAMPA

20304 TROUT CREEK DR STE 106 · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460577
Visit number1
Inspection Visit ID8768047
DBPR license3917190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 59 F, cut leafy greens 61 F in reach in cooler. Employee placed on ice. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Oil on floor.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In reach in cooler on cook line. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on side of table, operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on prep tables throughout kitchen.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled on cook line, employee labeled at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.