AYESHA FINE DINING INC
14151 S DIXIE HWY · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed personal candy and drink stored in ice bin at bar area. Operator says they dump the ice before dinner service. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 bags of rice with bird droppings and live birds on rice bags outside of restaurant. Observed personal candy and drink stored in ice bin at bar area. Operator says they dump the ice before dinner service. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F – Cold Holding); cooked chicken (46F – Cold Holding); yogurt (55F – Cold Holding); cooked lentils (47F – Cold Holding); heavy cream (47F – Cold Holding); paneer cheese (47F – Cold Holding); cooked mushrooms (47F – Cold Holding); beef cooked (49F – Cold Holding); lamb cooked (49F – Cold Holding); cauliflower cooked (50F – Cold Holding); yogurt (56F Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F – Cold Holding); cooked chicken (46F – Cold Holding); yogurt (55F – Cold Holding); cooked lentils (47F – Cold Holding); heavy cream (47F – Cold Holding); paneer cheese (47F – Cold Holding); cooked mushrooms (47F – Cold Holding); beef cooked (49F – Cold Holding); lamb cooked (49F – Cold Holding); cauliflower cooked (50F – Cold Holding); yogurt( 56F Cold Holding) **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by boxes at back of restaurant before kitchen entrance. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at kitchen entrance. Operator brought paper towels over. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training on site, only food manager training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. Observed bags of rice with bird droppings and live birds on rice bags outside of restaurant. **Warning**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine outside soiled **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in container if rice, bowl was used. **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing.observed ceiling missing above three compartment sink **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen back exit **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots on floor in dry storage area. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe bowls on drying rack not inverted **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F – Cold Holding); cooked chicken (46F – Cold Holding); yogurt (55F – Cold Holding); cooked lentils (47F – Cold Holding); heavy cream (47F – Cold Holding); paneer cheese (47F – Cold Holding); cooked mushrooms (47F – Cold Holding); beef cooked (49F – Cold Holding); lamb cooked (49F – Cold Holding); cauliflower cooked (50F – Cold Holding) yogurt( 56F Cold Holding) **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed to employees in kitchen with no hair restraint. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of oil stored on floor of dry storage area. Observed cases of water stored on floor of bar. **Warning**
14-34-4Basic – Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine located outside of restaurant. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed containers of garlic reused for spices. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed box of to go containers stored on floor in dry storage area. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.