Inspection Report

Florida DBPR Inspection Report
Completed

RESTAURANT EDELWEISS

611 MANATEE AVE E · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460660
Visit number1
Inspection Visit ID8768309
DBPR license5105366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler milk (52F – Cold Holding); sour cream and cucumber (53F – Cold Holding); cream sauce (54F – Cold Holding). Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated all products had been in the reach in cooler since 11/12/24. Person in charge voluntarily discharged all product and called for repair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**

Repeat ViolationWarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler milk (52F – Cold Holding); sour cream and cucumber (53F – Cold Holding); cream sauce (54F – Cold Holding). Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated all products had been in the reach in cooler since 11/12/24. Person in charge voluntarily discharged all product and called for repair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed on cooks line food preparation table noodles (72F – Cold Holding); butter (76F – Cold Holding). Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated both items had been out for approximately 1 hour and placed back in the reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees by dishwasher. **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 2:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.