Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

1761 W SR 434 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460664
Visit number1
Inspection Visit ID8768320
DBPR license6904413

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03C-75-5

High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. – Sea Bass (102-116 – Cooking). Manager cooked further. Final temp 148 **Corrected On-Site**

Corrected On-Site
#7High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. – at bar area. Manager removed **Corrected On-Site**

Corrected On-Site
#8High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet.

Intermediate 1

#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – deep grout lines causing retention of standing water at cook line

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on fryer door handle. Manager removed **Corrected On-Site**

Corrected On-Site
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. – provided to operator

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.